Fresh Mozzarella, organic heirloom Tomato, pesto and basil with EVO oil from Naples and balsamic vinegar glaze from Modena
Bruschetta Pomodoro
Grilled italian bread garlic, topped with diced fresh marinated Tomatoes, basil, and EVO from Naples
Apple & Brie Crostini with Glaze Balsamic
Crispy baguette slices topped with creamy Brie cheese, fresh apple slices, and a drizzle of balsamic vinegar glaze from Modena, garnished with fresh thyme
Salmon Crostino
Crispy baguette slices topped with smoked Salmon, Avocado sliced and fresh ginger paste
Ceasar Salad
Crisp romaine lettuce tossed in a creamy Caesar dressing, crunchy garlic Croutons, and freshly shaved Parmigiano Reggiano cheese 36 months age
Greek Salad italian Style
Organic Tomatoes, Red Onions, green and black Olives marinated, and fresh organic Feta cheese, dressed with EVO oil from Naples and Balsamic vinegar glaze from Modena
Tartare Vegetariana
Crispy Asparagus, crunchy Zucchini diced, red Tomato cherry confit and crispy Pecorino Romano DOP cheese
First course (Choose one dish)
Fettuccine Alfredo
Fresh Fettuccine pasta tossed in a velvety sauce of Butter, Parmigiano Reggiano 36 months age,heavy Cream and crispy Prosciutto
Linguine pesto
Linguine rummo pasta with homemade Pesto, organic Tomato Cherry confit, toasted Almond and Pecorino Romano DOP cheese
Five Tomato Spaghetti
Spaghetti Benedetto Cavalieri in fresh homemade organic tomato sauce, yellow, green and red Tomato cherry confit topped with sundry tomato and crispy Parmigiano Reggiano 36 mothns age cheese
Fusilli Zucchini and Shrimps
Fusilli rummo pasta in pesto zucchini cream, shrimps and toasted almonds
Aglio E Olio
Spaghetti Benedetto Cavalieri, garlic EVO oil cream from Naples parsley, calabrian chili pepper paste and crispy Anchovies-flavored breadcrumbs
Gnocchi Sorrentina
Soft, pillowy potato gnocchi in fresh tomato sauce topped with fresh Mozzarella, basil and Parmigiano Reggiano 36 months age cheese
Second course (Choose one dish)
Chicken Piccata
Chicken breast, caper, mushrooms, organic squeezed lemon, butter, parsley and white wine
Octopus Forme
Grilled Octopus, Pecorino Romano DOP fondue, crispy golden Potatoes, organic Tomato Cherry confit, Olives marinated and green pesto EVO oil
Angus Fillet Mignon
Grass-feed Angus Fillet mignon with roasted Potatoes and soutè Mushrooms cream
Dessert (Choose 1 dish)
Panna Cotta
Sweetened cooked cream topped with Nutella and organic Raspberry
Affogato
A simple yet delightful dessert where a scoop of vanilla gelato is "drowned" with a shot of hot espresso
Zabaglione
A rich, frothy custard made with Egg yolks, sugar, and Marsala wine, served warm with fresh Berries and crumbled Crostata Pie
Honey Yogurt with Crostatina
Greek yogurt topped with a drizzle of honey and a sprinkle of crushed italian Crostatina Pie
Italian Cannoli
Fresh sicialian Cannoli filled with fresh ricotta, pistachio and chocolate
