Fresh Fettuccine pasta tossed in a velvety sauce of Butter, Parmigiano Reggiano 36 months age,heavy Cream and crispy Prosciutto
Linguine pesto
Linguine rummo pasta with homemade Pesto, organic Tomato Cherry confit, toasted Almond and Pecorino Romano DOP cheese
Carbonara
Rigatoni rummo pasta Egg cream, crispy Guanciale from Amatrice, Pecorino Romano DOP and peppercorn
Amatriciana
Rigatoni rummo pasta in slow cooked tomato sauce with crispy Guanciale IGP from Amatrice and Pecorino Romano DOP cheese
Spaghetti alla Bolognese
Spaghetti Benedetto Cavalieri in Ragù sauce with organic ground Beef and crispy Parmigiano Reggiano 36 months age
Spaghetti Meatballs
Spaghetti Benedetto Cavalieri with tomato sauce and homemade meatballs granma recepit with crispy Parmigiano Reggiano 36 months age cheese
Linguine Puttanesca
Linguine rummo in fresh Tomato cherry sauce with Anchovies, italian Tuna, marinated olives, caper, calabrian chili pepper paste and garlic
Fusilli Zucchini and Shrimps
Fusilli rummo pasta in pesto zucchini cream, shrimps and toasted almonds
Five Tomato Spaghetti
Spaghetti Benedetto Cavalieri in fresh homemade organic tomato sauce, yellow, green and red Tomato cherry confit topped with sundry tomato and crispy Parmigiano Reggiano 36 mothns age cheese
aglio e olio
Spaghetti Benedetto Cavalieri, garlic EVO oil cream from Naples parsley, calabrian chili pepper paste and crispy Anchovies-flavored breadcrumbs
Gnocchi Sorrentina
Soft, pillowy potato gnocchi in fresh tomato sauce topped with fresh Mozzarella, basil and Parmigiano Reggiano 36 months age cheese
Four Cheese Gnocchi
Soft, pillowy potato gnocchi tossed in a decadent blend of four italian cheeses Mozzarella, Gorgonzola IGP, Parmigiano Reggiano 36 months age, and Ricotta
Risotto Norcino
Italian Carnaroli rice with mushrooms and italian Sausage topped with Porcini mushrooms sundry Tomato and crispy Parmigiano Regiano 36 months age cheese
Risotto Rosso
Carnaroli rice, Beets cream, creamy Burrata and toasted pine nuts
Fresh Mozzarella, Prosciutto from Parma, organic heirloom Tomato and basil with EVO oil from Naples and balsamic vinegar glaze from Modena
Caprese Salad
Fresh Mozzarella, organic heirloom Tomato, pesto and basil with EVO oil from Naples and balsamic vinegar glaze from Modena
Double Bruschetta
Grilled italian bread with organic quality butter and Anchovies from Sciacca, Sicily.
Grilled italian bread garlic, topped with diced fresh marinated Tomatoes, basil, and EVO from Naples
Apple & Brie Crostini with Glaze Balsamic
Crispy baguette slices topped with creamy Brie cheese, fresh apple slices, and a drizzle of balsamic vinegar glaze from Modena, garnished with fresh thyme
Salmon Crostino
Crispy baguette slices topped with smoked Salmon, Avocado sliced and fresh ginger paste
Italian board
Selection of imported cured meats and artisanal cheese with grissini bread, honey and raspberry jam
Bruschetta al pomodoro
Grilled italian bread garlic, topped with diced fresh marinated Tomatoes, basil, and EVO from Naples
Beets Salad
sliced Beets with fresh Buffalo Mozzarella, toasted pine nuts and balsamic vinegar glaze from Modena
Ceasar Salad
Crisp romaine lettuce tossed in a creamy Caesar dressing, crunchy garlic Croutons, and freshly shaved Parmigiano Reggiano cheese 36 months age
Supplì alla Romana
Crispy fried rice balls arancini filled with Mozzarella, served with marinara sauce
Crostini with Gorgonzola, Caramelized Onions, and Fig Jam
Crispy toasted baguette slices topped with creamy Gorgonzola cheese, sweet caramelized Onions, and a dollop of rich Fig Jam italian style
Greek Salad italian Style
Organic Tomatoes, Red Onions, green and black Olives marinated, and fresh organic Feta cheese, dressed with EVO oil from Naples and Balsamic vinegar glaze from Modena
Tartare Vegetariana
Crispy Asparagus, crunchy Zucchini diced, red Tomato cherry confit and crispy Pecorino Romano DOP cheese
Second Course (Choose 1 dish)
Angus Fillet Mignon
Grass-feed Angus Fillet mignon with roasted Potatoes and soutè Mushrooms cream
Ribeye Steak
Grass-feed Ribeye Steak served with sweet caramelized red onion, balsamic vinegar glaze from Modena and roasted Potatoes
Chicken Piccata mushrooms
Chicken breast, caper, mushrooms, organic squeezed lemon, butter and white wine
Tomahawk board
Tomahawk served with roasted Potatoes and creamy Gorgonzola sauce
Octopus Forme
Grilled Octopus, Pecorino Romano DOP fondue, crispy golden Potatoes, organic Tomato Cherry confit, Olives marinated and green pesto EVO oil
Salmon
Grilled Salmon filet with Broccolini and roasted Potatoes
Dessert (Choose one dish)
Panna Cotta
Sweetened cooked cream topped with Nutella and organic Raspberry
Affogato
A simple yet delightful dessert where a scoop of vanilla gelato is "drowned" with a shot of hot espresso
Zabaglione
A rich, frothy custard made with Egg yolks, sugar, and Marsala wine, served warm with fresh Berries and crumbled Crostata Pie
Tiramisù
Classic italian dessert, Ladyfinger soaked in espresso coffee with a Mascarpone and eggs cream, cocoa
Creme Brulee
Rich custard base topped with a layer of hardened caramelized sugar
Honey Yogurt with Crostatina
Greek yogurt topped with a drizzle of honey and a sprinkle of crushed italian Crostatina Pie
Lava Cake
Warm Dark Chocolate 'Lava' Cake with organic Raspberry
Millefoglie
crumbled puff pastry served with custard (crema pasticcera) and fresh organic berries
Honey Yogurt with Crostatina
Greek yogurt topped with a drizzle of honey and a sprinkle of crushed italian Crostatina Pie
Italian Cannoli
Fresh sicialian Cannoli filled with fresh ricotta, pistachio and chocolate
