Fresh Mozzarella, Prosciutto from Parma, organic heirloom Tomato and basil with EVO oil from Naples and balsamic vinegar glaze from Modena
Double Bruschetta
Grilled italian bread with organic quality butter and Anchovies from Sciacca, Sicily.
Grilled italian bread garlic, topped with diced fresh marinated Tomatoes, basil, and EVO from Naples
Italian board
Selection of imported cured meats and artisanal cheese with grissini bread, honey and raspberry jam
Beets Salad
Sliced Beets with fresh Buffalo Mozzarella, toasted pine nuts and balsamic vinegar glaze from Modena
Supplì alla Romana
Crispy fried rice balls arancini filled with Mozzarella, served with marinara sauce
Crostini with Gorgonzola, Caramelized Onions, and Fig Jam
Crispy toasted baguette slices topped with creamy Gorgonzola cheese, sweet caramelized Onions, and a dollop of rich Fig Jam italian style
First course (Choose one dish)
Risotto Norcino
Italian Carnaroli rice with mushrooms and italian Sausage topped with Porcini mushrooms sundry Tomato and crispy Parmigiano Regiano 36 months age cheese
Risotto Rosso
Carnaroli rice, Beets cream, creamy Burrata and toasted pine nuts
Spaghetti Benedetto Cavalieri in Ragù sauce with organic ground Beef and crispy Parmigiano Reggiano 36 months age
Spaghetti Meatballs
Spaghetti Benedetto Cavalieri with tomato sauce and homemade meatballs
granma recepit with crispy Parmigiano Reggiano 36 months age cheese
Carbonara
Rigatoni rummo pasta Egg cream, crispy Guanciale IGP from Amatrice, Pecorino Romano DOP and peppercorn
Fusilli Zucchini and Shrimps
Fusilli rummo pasta in pesto zucchini cream, shrimps and toasted almonds
Four Cheese Gnocchi
Soft, pillowy potato gnocchi tossed in a decadent blend of four italian cheeses Mozzarella, Gorgonzola IGP, Parmigiano Reggiano 36 months age, and Ricotta
Second Course (Choose 1 dish)
Ribeye Steak
Grass-feed Ribeye Steak served with sweet caramelized red onion, balsamic vinegar glaze from Modena and roasted Potatoes
Tomahawk board
Tomahawk served with roasted Potatoes and creamy Gorgonzola sauce
Salmon
Grilled Salmon filet with Broccolini and roasted Potatoes
Dessert (Choose one dish)
Tiramisù
Classic italian dessert, Ladyfinger soaked in espresso coffee with a Mascarpone and eggs cream, cocoa
Creme Brulee
Rich custard base topped with a layer of hardened caramelized sugar
Fruit Board
Organic fruit board with pineapple, strawberry, kiwi and blackberry served with warm nutella
Lava Cake
Warm Dark Chocolate 'Lava' Cake with organic Raspberry
Millefoglie
Crumbled puff pastry served with custard (crema pasticcera) and fresh organic berries
