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Now SHIPPING THROUGHOUT AL, TN, & GA. 8 MEAL MINIMUM. Cutoff is at 11am every Friday. HOME Deliveries Every Sunday 2-5pm | TEXT US: 256-321-8839 |
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Chicken piccata low carb

$11.95

Kcal: 465 P: 62g C: 14g F: 16

    Our Customer Reviews

    Very Pleased First Time Customer! This was our first time ever using Take a Chef or hiring a private chef. Chef Alessio was amazing! He was on time, personable, friendly, clearly loves to cook, and took great care to make sure we enjoyed our evening. Can't say enough good things about him. :) The food quality was outstanding, and the menu he put together was perfect for us. I really appreciated the additional menu and wine suggestions he provided as well. You will see the price per person when you receive proposed menus from interested chefs, just remember, tips are not included, so have some cash ready the night of your meal!

    Jason Gardner - Jan 27 2026

    Alex was a superb chef. The food was incredible, and he was very personable. Our private dining experience was well worth the cost. We started with bruschetta al pomodoro and a caprese salad, followed by an excellent rigatoni bolognese. Finally, we had the main course: a rib-eye steak with roasted potatoes and Gorgonzola. And for dessert, we had excellent chocolate and pistachio cannolis. We've had multiple private chef experiences, and Alex has been the best so far. We highly recommend his services.

    Sara Boucher - Apr 22 2025

    Inspired, professional, intriguing, delicious! We hired Alessio to create a dining expierence for our team of 7 during a stay in Las Vegas for a trade show and were incredibly pleased! We will definately hire him again!

    Greg Verified review March 2026 7

    Chef Alessio was incredible. So kind and engaging... and his cooking was exceptional. I can not recommend him enough. A very positive experience!

    Dino Balzano - July 02 2025

    Chef Alessio and his sous Chef Leo delivered an unforgettable experience that felt like much more than a private dinner—it felt like being welcomed into an Italian home. Every dish was crafted with passion, care, and authenticity. The bruschetta was fresh and vibrant, the lobster rolls were incredible, and the skirt steak with chimichurri was perfectly cooked and packed with flavor. What really stood out were the special homemade sauces and Italian-inspired touches that elevated every course and showcased Alessio’s creativity and love for his craft. Beyond the food, Alessio and Leo were genuine, friendly, and authentic people. They made everyone feel comfortable, took care of absolutely everything from start to finish, and allowed us to simply relax and enjoy the evening with our family and guests. And then there was the tiramisu. Quite simply, it was out of this world. Completely homemade and easily one of the best tiramisus we’ve ever had. If you’re looking for an exceptional private chef experience with incredible food, warm hospitality, and true Italian soul, Chef Alessio and Chef Leo exceed every expectation. We would happily book them again and highly recommend them to anyone looking for a memorable dining experience

    Daniel H. 06-19-2026

    About

    I have accumulated over 12 years of experience in cooking and preparing food. I started working around Italy in hotels and restaurants for 6 years. Specializing in Mediterranean and Italian cuisine, I increased my international culinary experience by working 3 years in Spain, 1 year in the UK and almost 2 years in the USA

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